The Inaugural Release of Isle of Raasay's single malt is a lightly peated … the tour was great and the tour guide was brilliant! “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time,” Alasdair Day, distillery co-founder, said at the time of its release in a prepared … I very much look forward to seeing how the final product comes together next year. Hints of barbecued meat in the finish with lemon zest also. Some peppermint and malt fighting their way through. The brown sugar has turned to caramel, with barley sugar, honey, cinnamon and pepper. A gentle pepper and cinnamon spice. Some rye and ale notes coming through in the finish. On the nose: What I would imagine a peated bourbon to smell like. Raasay Gin was launched last year and is a great start for the distillery. The Isle of Raasay distillery is the first legal distillery and currently the only one on the Isle of Raasay (Raasay), situated in the Inner Hebrides, off the west coast of Scotland. Moving onto the six cask samples, I must confess that even without the burden of any preconceptions I let a little scepticism creep in regarding some of these more unusual cask types. Lately, I find myself craving those early anonymous whiskies when my opinion was based solely on the liquid. Archaeological evidence of a still in a collapsed rock shelter exists today, and it is believed distilling took place on the island … If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our Isle of Raasay … The cask types are inspired choices. I left this to sit for a week and a half before tasting. Thanks for the kind words - we look forward to welcoming you back again, Points of Interest & Landmarks in Isle of Raasay, Boat Tours & Water Sports in Isle of Raasay, Isle of Raasay Distillery: Tickets & Tours‎, Isle of Raasay Distillery Tours and Tickets. Very cloying. Would love to do the tour in the future if we return to Raasay :), Dear Robino, Thank you for taking the time to write a review and we hope you enjoy your Raasay Gin. Cask strength matured for 31 months. Isle of Raasay Tourism; Isle of Raasay Hotels; Isle of Raasay Bed and Breakfast; Isle of Raasay Packages; Flights to Isle of Raasay; Isle of Raasay Restaurants; Isle of Raasay Attractions; Isle of Raasay Travel Forum; Isle of Raasay Pictures; Isle of Raasay Map; Isle of Raasay Guide; All Isle of Raasay … In the mouth: Raspberry jam, salted butter and blackcurrant juice. Water is very beneficial here, reducing the pepper kick and allowing more of the dark fruits and rye through. The jam is followed by some rye toast in the finish but the sweetness stays. The nearest airport is Benbecula Airport, 49 mi from Isle of Raasay … I have been on a distillery tour in the past but Christine was outstanding. The gin is mellow, with all the right notes of juniper and citrus. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. We don’t want to partner with brands. The malted barley destined for peated spirit is dried using highland peat, however, the first two seasons of locally grown Raasay barley were made using local peat only. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Piñones (sugar-coated pine nuts). On the nose: Ripe grapes, grape jelly. In the mouth: A serious slap in the face neat. Others do paid-for content with brands. Colour: Straw. Wait, that was only 2 years ago, doesn’t whisky has to be aged in barrels for at least 3 years to be officially whisky? They were all drawn in the region of 25 to 29 months old, and are around 60.9% abv. It’s the sort of social distillery ethic that I supported with the Isle of Harris and wish them all tremendous success. Another six months in the cask will be beneficial no doubt. Water reduces the pepper spice. The retail price will be in the region of £45 to £55. Ripe blackberries, cherries and dried figs. Water brings a lovely background creaminess and rolled porridge oats. Toffee, forest fruits, peppermint and coal dust. Very knowledgeable guide took us around. Water brings out coal dust, peppermint and hospital wards. The Raasay distillery operator job was advertised by the business – which recently celebrated bottling their first whisky release – earlier this month and the response to the ad has left owners ‘overwhelmed’. Raasay Ex-Woodford Reserve Rye, unpeated – review. A whiff of coal scuttle in the background. Required fields are marked *. Dare I say it? Begin typing your search above and press return to search. The fruit-forward distillate is evident, with a well-judged level of peat, and stickier dark fruits coming through from the wine. This is not to be confused with the single malt release next year made up of those cask types above. more, Response from Lexy M, Financial Controller at Isle of Raasay Distillery, Response from Lexy M, Distillery Administrator at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Brand Ambassador at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Bramd Ambassador at Isle of Raasay Distillery, Things to do near Isle of Raasay Distillery, Is this a place or activity you would go to on a, Is this a romantic place or activity that you would suggest for, Is this a must-do if you are traveling with a, Are the prices for this place or activity, Well i was glad i got ferry over to raasay to visit distillery we had a great tour from a very keen guide and the views are stunning as is the whisky tasting at end will defo return once whisky is rea, Having never been on a distillery tour before was unsure what to expect from this tour. This will be a one-off run of 9000 bottles to celebrate the first official release from the distillery, and as a way to link the prior While We Wait series to next year’s release. Click here for instructions on how to enable JavaScript in your browser. Great value & very informative. There is a lingering funk of warm musty sultanas. The Raasay Distillery is the first legal distillery in the Inner Hebrides, based on the picturesque Isle of Raasay which has just 120 inhabitants. Nowadays, a visit to a whisky bar is usually accompanied by a hefty list of drams that are on a ‘to-try’ list, and after an evening of spirited debate with fellow barflies and barmen, I usually leave with a list twice as long as when I arrived. This phenomenon is very short-lived once you develop even the slightest bit of interest. This is the inaugural release, which can still be pre-ordered directly from the distillery website for £99. Read more about our new Patron offering, or hit the button below to contribute. Raasay While We Wait Single Malt Scotch Review: Details and Tasting Notes. Released as ‘Raasay – While We Wait’, the whisky is distilled from lightly peated barley and has been finished in a selection of red wine casks before being bottled at 46% alcohol by volume. The sample we have below is only six months into this finishing period. Includes whiskey tasting! After much experimentation with wood types, they have settled on three different cask types that will form the components of their single malt release next year. A gentle pepper heat and cinnamon carry the flavours into the finish. For 10gbp tour fee, this is fantastic value, our tour guide Sally was a very friendly, knowled. In Raasay’s Words: While waiting for the new Raasay whisky, we have crafted a single malt, aptly called Raasay While We Wait, that demonstrates our whisky making skills and offers a tantalising taste of what’s to come from the Isle of Raasay … In the mouth: Sweet and sticky dark fruits, raspberry and blackberry, with hints of heavier dried fruits, raisins, dates and figs. Water tones down the sweetness and spice while amplifying the sooty peat, bringing slightly more balance. The whisky will also be bottled at around 25ppm, at a minimum of 46%, and without added colouring or chill filtration. Menthol, soot, charcoal, pine resin. When was the last time that you were able to try a whisky with absolutely no preconceptions? We established R&B Distillers in July 2014 and set about building our first distillery on the Isle of Raasay. Black pepper, nutmeg and sandalwood. Distilling has been part of Raasay for centuries. Virgin oak can be a bit of a blunt instrument, offering only a barrage of spicy vanilla caramel, however, in this instance it really allows the distillate to shine through while adding layers of flavour and complexity. A whiff of black cherry and blackberry. Raasay “While We Wait” 2018 Single Malt Scotch (92 proof) Appearance: … Press Esc to cancel. Only time will tell how Alasdair decides to marry these six cask types, and in what proportions, however, my humble attempt at a blend did give me some idea of how all the different cask types begin to interact, while still retaining their individual characteristics. Ripe blackberries, red cherries and strawberry jam all interlaced with a floral and sooty peat. Lemon rind, smoked honey (if such a thing exists) and a background warming spice of pepper, clove and cinnamon. This is certainly what the distillery's contract-produced single-malt sampler, Raasay While We Wait, tastes like, but the flavour of Raasay whisky, which will be ready first in September 2020, remains fluid: … Blackberries, sultanas and icing sugar. In the mouth: This is all caramel and soot before alcohol burn and pepper heat takes over. Unfortunately this year due to Covid 19 we have been unable to offer tours but hopefully when you revisit you'll be able to enjoy the full Distillery experience. While we are waiting, voila, we have this pseudo-OB to play with. Water brings more of a yeasty note and almost something savoury. Orange and grapefruit peel. A whiff of coal dust, but the peat is more medicinal here with antiseptic and bandages. Gorgeous location with the Cuillin hills as a backdrop. she had an extensive knowledge about whisky, distilleries and local history and made the tour very entertaining. The notes are in the same order as I tasted them on the evening, as well as chronological in terms of release dates, beginning with the inaugural release, and moving onto the six cask samples making up next year’s release. On the nose: Caramel and vanilla are present without being too powerful, as intended it seems. Portree is 16 mi from the accommodations, while Kyle of Lochalsh is 26 mi from the property. Hebridean welcome: Isle of Raasay distillery opened to the sound of the Skye pipe band (Photo: Scott Mooney) Any new distillery deserves a celebration. There is something floral and fruity lurking in the background. Bramble jam, custard powder, cinnamon, white pepper. Clearly, since these are so young, the spirit has only had time to assimilate some of the more obvious characteristics of the wine without much oak influence. Book your tickets online for Isle of Raasay Distillery, Isle of Raasay: See 113 reviews, articles, and 137 photos of Isle of Raasay Distillery, ranked No.1 on Tripadvisor among 9 attractions in Isle of Raasay. Behold, the first legal single malt Scotch whisky from the Isle of Raasay, produced at the distillery which shares the island's name! It was excellent. Regards, Lexy. The Raasay distillery on the tiny Hebridean island of Rasaay is quite a long way off at the time of writing (plans are set for it to open in 2015), but the folks behind it are more than eager to show off their whisky … A gentle sooty peat pervades the whole thing. Whisky reviews, news & features without favour. Once mature, the peated and unpeated casks will be vatted together in various proportions to create what Raasay term a ‘lightly peated’ style of whisky, bottled at around 25ppm, and naturally presented with a minimum of 46% abv. Who knows what I might (re)discover! The job at Raasay … Building stewing spices, particularly cinnamon and clove, with a healthy black pepper kick. Dear Guest, Many thanks for your kind comments - I will pass your praise on to Christine, your tour guide that day. Six generous cask samples were sent out to attendees for an asking price of £30 including postage, and the distillery has generously agreed to donate £2.50 from each purchase to The Drinks Trust. For now, it’s the whisky series aptly named While We Wait that comes under … The spirit has been distilled three times, giving it that extra … Alasdair Day, Isle of Raasay Distillery co-founder, said: “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time. Different cuts are also taken for the peated and unpeated spirit. Cask strength matured for 25 months. We don’t want to sell advertising. Heaps of barbecued lemons and floral honey. On the label it says, “Distilled in the Highlands for R&B Distillers, in anticipation of our future production on Raasay… As an enthusiastic amateur, the Whisky Sleuth offers his unbiased and honest opinions. Can't wait for the first 'proper ' bottling. With water, the sharpness comes and goes with more sweet fruits. Your email address will not be published. I grant that this will be a historic release and a first for Raasay on several fronts, so perhaps a premium for this is to be expected. Rich caramel and quite a bit of pepper heat. The finish has lasting notes of caramel, spices, wood smoke and ash, with a slightly bitter resinous aftertaste, but not unpleasant. On the nose: Toffee, ripe blackberries and tangy freeze-dried raspberries. It was a brilliant way to end the day with a beautiful sunset over Skye's Cuillin mountains. Interesting to see a small distillery & how it will benefit the island and the people who live there. On the nose: Creamy caramel fudge, sweet and salty popcorn and a drop of … Water brings some cowshed funk and dusty old leather-bound books. Lastly, ex-rye casks from Woodford Reserve, which uses a mash bill of just over 50% rye, and this will hopefully bring more black pepper and spice than bourbon casks without being too overpowering. I have not yet tasted any of these and, as luck would have it, I have neither read nor heard a single opinion on them. With that in mind, SPOILER ALERT! As a bonus dram I decided to blend the six cask samples in the following ratio purely as an experiment: 6 parts rye to 3 parts chinkapin to 1-part Bordeaux. The more water you add the more like wine this noses, oak and tannins galore. As always, many thanks go to the club and the whole Raasay team for organising and hosting this virtual tasting. I can highly recommend to visit! With water, I get much more aromatic pipe tobacco and black pepper. After trialling various varieties, they have found most success so far with Iskria and Brage varieties, although they are only making sufficient quantities at the moment to fill about three casks per year. The first is virgin Chinkapin oak, softer and less aggressive than Quercus alba, and designed to accentuate the fruit-forward spirit without adding too much vanilla and spice; the distillery uses a high toast and high char. fantastic new distillery the distillery is very new but parts of it in an historic building. However, Mark did interview Alasdair Day about the Raasay distillery project back in 2017, it’s well worth a read before continuing. They previously held three vintages of wine, the last being in 2017, and they were filled with spirit without any treatment. Feel free to treat them as gospel. Cracked black pepper, cloves and cinnamon throughout. Water is essential here. I can remember a handful of occasions when I would pick a random bottle from a pub shelf without having a clue about the brand name or what was inside. Barley sugar appears, as well as malt extract and date paste. The main goal with this production process is to produce an unpeated new make that is sweet, light and filled with dark fruits, and a heavier, more viscous peated spirit. The Isle of Raasay Distillery was founded in 2017. Isle of Raasay 52% first Single Malt Whisky Inaugural Release 2020 nr 4703 0.7L $ 421.54 The Isle of Raasay Distillery has skyrocketed to success since its offical opening in January 2018. Only shop open, but worth a trip if you want to buy whiskey or gin! Tangy freeze-dried raspberries in the background. Thanks for the visit and we look forward to having you back to sample the first bottling. We are Scottish owned independent distillers and whisky blenders. Drive to Skye and catch a 25-minute ferry, then walk five minutes from the pier – job done. Book Isle of Raasay Distillery, Isle of Raasay on Tripadvisor: See 57 traveler reviews, 73 candid photos, and great deals for Isle of Raasay Distillery, ranked #3 of 4 B&Bs / inns in Isle of Raasay and rated 4.5 … Werther’s originals rolled in coal dust and vanilla pods. The Isle of Raasay Distillery is remote (sitting on a tiny Scottish island) yet relatively easy to reach. The chinkapin casks also delivered, and were many people’s favourites of the tasting. Those who venture out to Raasay get to stay overnight at the distillery and experience the making of the first Isle of Raasay Single Malt Scotch Whisky … We don’t want to sell out, because we want to keep challenging the industry. It is proving to be a great way to challenge some of those ingrained preconceptions that we all develop. Click here for instructions on how to enable JavaScript in your browser. Now Isle of Raasay Distillery has commissioned in 2017 so we will expect the distillery’s first whisky in 2020. I think it is safe to say that Raasay is firmly on the radar of anyone who has been able to partake in one of their recent online tastings, and there will surely be a lot more noise to come as we approach the inaugural release date. There is also an additional sample below that a few of us club members were lucky enough to be able to purchase. I felt as though Raasay were unnecessarily trying to reinvent the wheel, perhaps simply to stand out from the usual crowd of bourbon and sherry releases. Bacon crisps and tobacco. It is owned by R&B … Continental and buffet breakfast options are available every morning at Isle of Raasay Distillery. The depth and maturity of flavour present came as a complete surprise, and they are totally unlike anything I have tasted before. was very knowledgable but the conveyed it with humour and made it really interesting. With the internet at our fingertips or the recommendations of a barman, we already begin to introduce conscious bias into our tasting journey. On the nose: Raspberry jam, rubber boots, shoe polish, potpourri. Water brings fresh tart raspberries, whipped cream and cinder toffee. I feel lucky to have tasted their spirit and formed an opinion without any external bias, and lucky especially given the quality of spirit, however for those of you who chose to read on, I apologise for having raised the curtain on your own experience. A very long finish with some lingering cinnamon, cracked black pepper and burnt sugar. On the nose: Creamy caramel fudge, sweet and salty popcorn and a drop of lemon oil. In the mouth: Toffee apple and orange blossom honey. Dec 29, 2020 - Enjoy a guided whisky tasting tour through Isle of Raasay Distillery and into our tasting room where you’ll be offered a complementary dram of Raasay While We Wait single malt; … With no preconceived ideas or expectations, I had the refreshing ability to approach this tasting as close to blind as possible. Only the shop is currently open due to Covid and there's a small selection on offer, but there's some very nice bundles of Whiskey + free glasses, and a set of Raasay, Gin plus 2 beautiful gin glasses for around £40 which we purhcased. Consider yourselves influenced. The pepper spice is still present but less overpowering before shoe polish leads into the long finish with more soot, slightly bitter walnut skins and pipe tobacco ash. Lemon and orange zest. Forest fruit jam before the alcohol and strong pepper heat take over. If you yourself are in the same boat and would like to remain free of any Raasay bias, then read no further. The lady who served us was very lovely, and we're glad we stopped in! We did the whisky and chocolate tour and would recommend this to everyone. Some of the big whisky websites are funded by corporate groups. … Lots of barley sugar, ripe blackberries and raspberries. In the mouth: Much sweeter and peatier than the nose would suggest, and the two are harmonious. she had an extensive knowledge about whisky, distilleries and local … This is a combination of peated and unpeated Raasay spirit matured for two years in bourbon casks, before finishing for a year in ex-Bordeaux red wine casks from Chateau Citran. On the nose: Meaty and inviting. How the early period has been? Just a hint of dark fruits in the background. The closest we can come to this is through blind tastings, and I have really enjoyed the few I have done so far. Floral honey, barley sugar, sticky raspberry jam and ripening blackberries. Besides highlighting the citrus, water gets me no further. Water dampens the black pepper spice while giving a much stickier mouthfeel. In the finish juicy red apples, pears, red grapes and toasted walnuts. The price would be my only niggle, as £99 is a steep asking price for any three-year-old whisky. Your email address will not be published. Perhaps I will give the barman a budget and tell him to pour me three drams of his choosing. All the sweet, peat and spice from the nose are pretty well replicated. Red wine vinegar, unripe raspberries and blackberries. In the mouth: Oily and creamy mouthfeel. If you were hoping to learn every single geeky distillery detail here today, then I am afraid that I will likely disappoint. I could not choose a favourite between them, as the two are really quite different and interesting in their own ways. Isle of Raasay’s signature whisky may be a fruity, sweet and lightly peated malt – as seen in its pre-emptive release, Raasay While We Wait – but the distillery’s configuration has been created to allow for … To some degree or other, this has to colour our experience of that whisky. The stars of the show for me were the rye casks, especially the peated, and I would happily take them both exactly as they are now, matured for less than 30 months. You can find the Sleuth on Instagram. While it waits for its own spirit to become old enough to bottle as whisky, Raasay are releasing whiskies … A hint of brown ale and rye bread. Even so, the peated version is quite drinkable as is, though of course, their real purpose at this time will be as supporting actors in the blending process. The distillery is also using a mixture of yeast types, including Champagne, before fermenting for three to five days. There was also a savoury aspect to both the peated and unpeated sample which was a moreish and welcome addition. This brings me to Raasay and this next London whisky club tasting in our series. We review the quality of the event. Perhaps nutritional yeast. As it happens, I could not have been more wrong. The second are ex-Bordeaux wine casks which so far have been sourced from Chateaus Calon Segur, Palmer and Margeaux; these are filled without any treatment. Each time we try one of these new recommendations, the experience inevitably comes with all the baggage of our prior knowledge, tastings, and conversations, so, in other words, with a whole host of preconceptions. To alleviate some of the lockdown boredom, and maintain some whisky based socialising, myself and two other virtual amigos, now affectionately self-styled as ‘The Tasting Trio’, have been sending each other blind tasting packs from our collections, with each of us taking it in turns to host the evening. Isle of Raasay Distillery: Raasay Distillery Experience - See 57 traveller reviews, 73 candid photos, and great deals for Isle of Raasay Distillery at Tripadvisor. The caramel is less sweet but there is still plenty of soot, as well as toffee popcorn, barley sugar and dried apples alongside. The region of 25 to 29 months old, and they are totally unlike anything I been! What I might ( re ) discover will likely disappoint region of £45 £55. Will likely disappoint notes coming through from the distillery is an absolute must-see isle of raasay whisky review. Building stewing spices, particularly cinnamon and pepper brilliant way to end the day a. Will give the barman a budget and tell him to pour me drams... Nose: caramel and soot before alcohol burn and pepper is not to be able to try whisky! And dried figs accompanied by notes of floral honey, cinnamon and pepper heat the sooty.! No preconceived ideas or expectations, I think I will give the barman a budget and him... 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